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Gluten Free Easter Egg Cheesecake

Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

Lisa's Pavlova

This delicious recipe was kindly sent to us by Lisa Mellor. This beautiful fruity dessert is a real showstopper!

Vanilla Tart

A delicious, and simple, Vanilla Tart recipe.

White Chocolate & Orange Cake

A delicious cake for a special occasion, made by our very own Mandy.

Buttermilk Scones

A traditional treat, delicious served hot with our Jersey Butter or with jam and cream.

Original-Style Pineapple Cheesecake

We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.

Syn-Free Pancakes

The Slimming Foodie sent us this original pancake recipe, made using our fat free cottage cheese, these pancakes are delicious and healthy!

Devil's Foodcake

This was found in an old handwritten recipe book as nothing more than a list of ingredients, so the method is a bit of experiment but we think the results are devilishly delicious!