Spiced Pumpkin Graveyard Traybake
This recipe features our deliciously thick natural yogurt, cream cheese and luxury Jersey butter, perfect for a spooky Halloween treat to enjoy on your own or with your loved ones.
Recipes
Garlic & Parsley Flatbread
Indulge in this simple gluten-free side dish recipe. Experience the soft dough with a mouth-watering garlic butter topping! If you like dipping your flatbread in yogurt, give our tasty Tzatziki dip a try.
Caramel Chews
Discover the secrets to whipping up these totally indulgent caramel chews. A sugary, chewy delight to gobble down. This recipe churns out roughly 100 scrumptious treats!
Anna's Winning Kopytka Recipe
There are a number of ways of making these, with the addition of potato, potato flour or potato starch - these are called “Kopytka” meaning horses hooves and cut in shape to look like a hoof. Made without the addition of potatoes, potato flour/starch these are called ‘leniwe pierogi’ or “lazy pierogi’ and are less starchy than the Kopytka. These can be served a number of ways either savoury or sweet. Children love them with fruit, yogurt or ice cream. Perfect with stews, sauces or just plain thrown into a pan of melted butter with strips of crispy bacon.
Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.
Buttermilk Scones
A traditional treat, delicious served hot with our Jersey Butter or with jam and cream.
Original-Style Pineapple Cheesecake
We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.
Devil's Foodcake
This was found in an old handwritten recipe book as nothing more than a list of ingredients, so the method is a bit of experiment but we think the results are devilishly delicious!
