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The Ultimate Dauphinoise Potato Recipe

This dish is a classic French delicacy that showcases layered potatoes in a rich garlic sauce made from a combination of cream and crème fraîche. This potato dish serves as the perfect accompaniment to any special meal, offering both sophistication and comfort on your dining table.

Chocolate Truffles

Give these heart-warming truffles a go, super easy to whip up and adaptable to suit your taste buds. They practically vanish in your mouth, letting the flavours dance on your tongue! Perfect for sharing or treating yourself.

Caramel Chews

Discover the secrets to whipping up these totally indulgent caramel chews. A sugary, chewy delight to gobble down. This recipe churns out roughly 100 scrumptious treats!

Gluten Free Easter Egg Cheesecake

Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

Lisa's Pavlova

This delicious recipe was kindly sent to us by Lisa Mellor. This beautiful fruity dessert is a real showstopper!

Original-Style Pineapple Cheesecake

We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.