Spiced Pumpkin Graveyard Traybake
This recipe features our deliciously thick natural yogurt, cream cheese and luxury Jersey butter, perfect for a spooky Halloween treat to enjoy on your own or with your loved ones.
Recipes
Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.
Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.
Helen's Yummy Cheesecake
A deliciously easy cheesecake, made by our very own Helen and Alison from the lab.
Grilled Chicken Sandwich with Yogurt Pesto Sauce
This recipe was featured in the Bolster Moor Farm Shop Magazine. It makes a delicious lunch for 2 and all the ingredients can be bought at their shop.
Strawberry Cheesecake
This delicious cheesecake is made with our strawberry fromage frais. If you're feeling adventurous, why not substitute it for Damson, Boysenberry or Apricot instead?
