A delightful yogurt dip recipe from Greece. Ideal for dipping bread or crisps. Experience our garlic flatbread recipe for a perfect pairing.

INGREDIENTS:

• Half of a Cucumber (180g)
• 210g of Longley Farm’s Greek Style Yogurt
• 1tsp of Minced Garlic
• 2 Sprigs of Fresh Dill
• 1 Sprig of Fresh Mint
• 1tbsp Extra Virgin Olive Oil
• Seasoning

INSTRUCTIONS:

• Peel the cucumber to remove the skin and chop off the ends
• Grate the remaining cucumber and sprinkle with salt, set aside for 10 minutes
• Using a cheesecloth or a tea towel squeeze the remaining water out of the grated cucumber
• Chop up the fresh herbs
• Add all of the ingredients into a bowl apart from the olive oil and season to taste
• Set aside in the fridge for 30 minutes to allow the flavours to infuse
• Drizzle with extra virgin olive oil

Serve alongside our Greek-style yogurt flatbreads or your favourite crisps