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Mouthwatering Cottage Cheese Nut Roast

This dish is both nourishing and packed with flavour, making it an excellent choice for a main course or an impressive vegetarian centrepiece. It's crispy on the outside and deliciously moist on the inside. Perfectly seasoned, it showcases a nice blend of textures that leaves your guests coming back for more.

Anna's Winning Kopytka Recipe

There are a number of ways of making these, with the addition of potato, potato flour or potato starch - these are called “Kopytka” meaning horses hooves and cut in shape to look like a hoof. Made without the addition of potatoes, potato flour/starch these are called ‘leniwe pierogi’ or “lazy pierogi’ and are less starchy than the Kopytka. These can be served a number of ways either savoury or sweet. Children love them with fruit, yogurt or ice cream. Perfect with stews, sauces or just plain thrown into a pan of melted butter with strips of crispy bacon.

Original-Style Pineapple Cheesecake

We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.