Bread sauce is deeply nostalgic with warmth, subtle spices, and silky texture. This recipe elevates tradition with Longley Farm's Jersey double cream and luxury Jersey butter. The result is a velvety, flavourful sauce perfect for roast chicken, turkey, or festive feasts.
This dish is a classic French delicacy that showcases layered potatoes in a rich garlic sauce made from a combination of cream and crème fraîche. This potato dish serves as the perfect accompaniment to any special meal, offering both sophistication and comfort on your dining table.
This dish is both nourishing and packed with flavour, making it an excellent choice for a main course or an impressive vegetarian centrepiece. It's crispy on the outside and deliciously moist on the inside. Perfectly seasoned, it showcases a nice blend of textures that leaves your guests coming back for more.
