Indulge in this simple gluten-free side dish recipe. Experience the soft dough with a mouth-watering garlic butter topping! If you like dipping your flatbread in yogurt, give our tasty Tzatziki dip a try.

INGREDIENTS:

Flat Bread

• 240g of Longley Farm Greek Style Yogurt
• 230g of Gluten Free Self-Raising Flour (works with normal self-raising flour)
• 1tsp of Xanthan Gum (if using gluten-free flour)
• 1tsp of Baking Powder

 Toppings

• 50g of Longley Farm’s Melted Butter
• 1tbsp of Minced Garlic
• Handful of Fresh Parsley

INSTRUCTIONS:

• Combine the dry ingredients in a bowl
• Add in the Greek Yogurt to form a light dough
• Dust flour onto the work surface and separate the dough into roughly four 110g balls
• Shape each ball into flatbread shapes until 3mm thick.
• Heat a frying pan to medium heat
• Gently transfer each flatbread into the dry frying pan and press down
• Once air bubbles form, flip the bread onto the other side and cook for 1 minute
• Cook the remaining shaped dough, storing the cooked bread underneath a tea towel to prevent it from drying out.
• Mix the topping ingredients into a bowl and spread across the warm flatbreads
• Serve and enjoy