The Ultimate Gingerbread Biscuit Recipe
These gingerbread biscuits combine our luxury Jersey butter with strong aromatic spices offering a rich, crisp texture and deep flavour perfect for Christmas or a cosy afternoon treat.
Recipes
Garlic & Parsley Flatbread
Indulge in this simple gluten-free side dish recipe. Experience the soft dough with a mouth-watering garlic butter topping! If you like dipping your flatbread in yogurt, give our tasty Tzatziki dip a try.
Caramel Chews
Discover the secrets to whipping up these totally indulgent caramel chews. A sugary, chewy delight to gobble down. This recipe churns out roughly 100 scrumptious treats!
Buttermilk Scones
A traditional treat, delicious served hot with our Jersey Butter or with jam and cream.
Original-Style Pineapple Cheesecake
We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.
Devil's Foodcake
This was found in an old handwritten recipe book as nothing more than a list of ingredients, so the method is a bit of experiment but we think the results are devilishly delicious!
Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.
Guernsey Buttermilk Cake
We use Jersey Buttermilk rather than Guernsey which we think makes it taste even more delicious!
