Bread sauce is deeply nostalgic with warmth, subtle spices, and silky texture. This recipe elevates tradition with Longley Farm's Jersey single cream and luxury Jersey butter. The result is a velvety, flavourful sauce perfect for roast chicken, turkey, or festive feasts.

Ingredients: 

• 60g of Longley Farm luxury Jersey butter (10g separated)
• 250ml of Longley Farm Jersey single cream
• 250ml of Milk
• 1 small onion (diced)
• 1tsp of thyme
• 1tsp of ground clove
• 1/4 tsp of nutmeg
• 1/4 tsp of peppercorns
• 2 bay leaves
• 100g of bread crumbs

Method:

• Add all of the ingredients apart from the breadcrumbs, 1 bay leaf and 10g of butter to a large saucepan and place over medium heat. 
• Simmer for 15 minutes stirring occasionally - do not allow the mixture to bubble. 
• Strain the cream mixture into a large jug and discard the solids.
• Pour the infused cream mixture back into the empty pan and place back on the heat.
• Stir in the breadcrumbs and simmer for 2-3 minutes or until you have a slightly lumpy sauce.
• Take off the heat and stir in the remaining butter and season to taste. 
• Serve in a jug and garnish with a bay leaf (optional). Enjoy!

Can be cooled and stored in an airtight container in the freezer for up to 3 months.