A traditional treat, delicious served hot with our Jersey Butter or with jam and cream.

INGREDIENTS: 

• 85g (3 oz) Longley Farm Jersey Butter

• 350g (12 oz) self raising flour

• 85g (3 oz) caster sugar

• 175ml (6 floz) Longley Farm Buttermilk

• 2 tbsp milk

METHOD: 

Preheat oven to 200°C / gas mark 6.

Rub the butter into the flour to make fine crumbs, then stir in the sugar.

If you're feeling a bit fruity, add in some raisins, sultanas, cherries or dates.

Quickly and lightly mix in the buttermilk to give a soft dough.

Roll out the dough to 3/4 inch thick and cut into rounds.

Place on a greased baking sheet.

Brush the tops of the scones with the milk.

Bake for approx. 12-15 minutes or until they are golden brown.