Longley Farm Greek style yogurt is now available! A fusion of two great cultures (excuse the pun): our Greek style yogurt combines the traditional Greek method of straining yogurt with over 70 years of Yorkshire dairying experience to create a deliciously thick and creamy yogurt.
It is our tenth anniversary in Uruguay and we are celebrating in the typical Uruguayan fashion; with Patricia (the local beer of choice) and barbequed beef.
Our pots do a good job at keeping our products fresh and getting them A to B, but what happens to them after the yogurt's all gone? Oliver Bradbury is from one of the farms that supplies us with Jersey milk, and he has the perfect answer - this superb yogurt pot tower.
Do you have a creative way to reuse our pots? Could you build a bigger tower? Send us your pictures and we'll feature them here.
Keep your eyes peeled for our new Yorkshire Cream Cheese pots hitting the shelves from June.
Longley Farm dairy products have been made in Holmfirth, West Yorkshire since 1948. We are proud of our Yorkshire heritage, so when it came to refreshing our packaging, it seemed like the perfect opportunity to emphasise our Yorkshire roots.
Our soft cheese was one of our finest products, but not always recognised by that name, as our customers were often looking for ‘Cream Cheese’. Our new Yorkshire Cream Cheese has the same delicious recipe as our soft cheese - it’s still delicious on crackers, or in your favourite cheesecake – but we think the name now better reflects the great product inside.
We’d love to hear your thoughts about our new packaging, so let us know what you think here.
If you’re looking for inspiration on how to use our Yorkshire Cream Cheese, check out the recipes section of our website here.
Meet some of our most local farmers. We wouldn't be anywhere without them!
