Recipes
Discover the secrets to whipping up these totally indulgent caramel chews. A sugary, chewy delight to gobble down. This recipe churns out roughly 100 scrumptious treats!
Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.
Lisa's Pavlova
This delicious recipe was kindly sent to us by Lisa Mellor. This beautiful fruity dessert is a real showstopper!
Original-Style Pineapple Cheesecake
We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.
Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.
Helen's Yummy Cheesecake
A deliciously easy cheesecake, made by our very own Helen and Alison from the lab.
Buttermilk Fruit Cooler
A guilt-free milkshake alternative, this refreshing and healthy drink is adaptable and really easy to make.
Berry Fizz Posset
Choose your favourite berry for this luxurious dessert, or go all out and make it triple layered!