Savoury cheese and onion muffins made with 3 types of cheese.
15ml vegetable oil
1 large egg
500g self raising flour
140g mature cheddar, grated
1 bunch spring onions, chopped
1 small bunch of chives, snipped
25g grana padano or parmesan, grated
Heat the oven to 200°C.
Grease or line a 12 hole muffin tin.
Whisk the oil, egg, buttermilk and milk.
In a mixing bowl, mix the flour, salt and stir in the cheddar, spring onions, chives and half the parmesan/grana padano.
Gently fold the wet ingredients into the dry - don't overmix.
With the final few folds crumble in the soft cheese.
Spoon the mixture into the holes in the tin.
Sprinkle the remaining cheese on top and bake for 25 minutes.