This recipe was featured in the Bolster Moor Farm Shop Magazine. It makes a delicious lunch for 2 and all the ingredients can be bought at their shop.

INGREDIENTS: 

• 2 chicken breasts

• 1 garlic clove (finely chopped)

• 2 tbsp olive oil

• Dried mixed herbs

• 1 tbsp Longley Farm Cream Cheese

• 1 tbsp pesto

• 1 tbsp Longley Farm Natural Yogurt

• 2 bread baps

• Salad of your choice 

METHOD:

Slice the chicken breasts in half horizontally and place in a bowl with the garlic, olive oil, and mixed herbs.

Season, mix, and cover and allow to marinade for 1 hour in the fridge.

Blend soft cheese, pesto, and yogurt together and season.

Pan-fry the chicken in a hot frying pan, whilst warming a couple of baps.

Make your sandwich up by layering the warm grilled chicken with your favourite salad items and drizzling generously with yogurt pesto sauce.

(Picture and recipe from Bolster Moor Farm Shop)