Mix the flour, bicarbonate of soda, salt and sugar together in a bowl.

In a separate bowl or jug, mix together the buttermilk, milk, eggs and butter.

Pour the wet mixture into the dry and mix together. Do not overbeat - if the batter is lumpy just leave it to one side for a few minutes and the lumps will disappear.

Melt some butter in a frying pan.

Drop spoonful's of the mix into the pan and cook until golden on each side.

Serve with your favourite topping and enjoy!