Served hot and fresh with our Jersey Butter, these will go like hot cakes!

INGREDIENTS: 

• 227g (½ lb) plain flour

• ½ tsp salt

• ¼ tsp bicarbonate of soda

• 116g (4 oz) Longley Farm Jersey Butter (softened)

• 58g (2 oz) caster sugar

• 58g (2 oz) sultanas

• Longley Farm Buttermilk to mix

METHOD:

Sieve the flour, salt and bicarbonate of soda.

Rub in the butter to make fine crumbs, then add the sugar and sultanas.

Mix in the buttermilk to make a stiff dough.

Turn the dough onto a floured surface, roll out to ¼ inch (0.6cm) thick and cut into rounds.

Bake on a moderately heated griddle or a heavy based frying pan.

Turn when golden brown.

Serve very fresh with Longley Farm Jersey Butter.