Winners at the Great Yorkshire Show 2024
We are excited to share our recent success from this year's Great Yorkshire Show, where our products came up against Yorkshire's finest. As a long-standing supported of the local event, we made 44 different entries into the competition.
We also entered our farm in Barnsley Tyers Hall Farm into the Tye Trophy competition for conservation, the results will be shared with you in due course. Last years results can be seen on our website.
The Great Yorkshire Show now in its 165th year, continues to grow, drawing larger crowds each year, reflecting on the show’s popularity.
This year, our hard work and dedication were rewarded with an impressive 32 awards: 12 gold awards, 12 Silver awards and 8 Bronze awards. Among our achievements, our renowned cottage cheese was crowned the best-chilled product from classes 11-15 and the reserve supreme champion dairy product, reflecting its exceptional taste and quality.
Participating in the Great Yorkshire Show is always a highlight for us. It is a fantastic opportunity to showcase our products, connect with local farmers and explore the incredible variety of Yorkshire produce.
Jersey Tea Rooms at the Great Yorkshire Show 2024
We extend our thanks to all the judges and everyone at the Great Yorkshire Show, we look forward to celebrating with you again next year.
The full results can be seen below or on the Great Yorkshire Shows website.
1st GOLD |
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Product |
Category |
Comments |
| Raw Milk | Class 3. CHANNEL ISLAND MILK | |
| Crème Fraiche | Class 15. CULTURED CREAM | Creamy. Great cream finish. Acidic. Thick |
| Whipping Cream | Class 11. CREAM | Fresh and clean. Runnier than expected but still good. Clean well sealed pots with good colour |
| Jersey Extra Rich Double | Class 13. CREAM - CHANNEL ISLAND | Rich Creamy flavour, gentle aroma. Soft mouth feel and smooth finish. Lovely Golden colour |
| Gooseberry | Class 32. LOW FAT YOGURT - FLAVOURED | Good Gooseberry flavour, well balanced not too sweet. Creamy, palatable, good body for a low fat yogurt. Good presentation, well bodied for low fat. |
| Black Cherry | Class 34. WHOLE MILK YOGURT - FLAVOURED | Sweet flavour, thick indulgent. Good shiny glossy texture. Good fruit distribution |
| Strawberry, Raspberry, Blueberry & Black cherry | Class 35. GROUP OF FOUR YOGURTS | Authentic aroma with balanced fresh fruit flavours. Mourish. Tangy & fresh finish. Very smooth. Evenly distributed fruit. Creamy appearance. Outstanding class |
| Greek Natural | Class 36. YOGURT - DESSERT | Great balance and a lactic, creamy aroma. Smooth creamy texture. Glossy & creamy appearance. Would be very multifunctional |
| Full-Fat Natural Cottage Cheese | Class 14. CHILLED DAIRY PRODUCT | Clean taste, good dairy, natural taste with a pleasant aroma. Good Curd structure and, good mouthfeel. Strong representation of a cottage cheese |
| Cottage Cheese & Chives | Class 88. HALF FAT CHEESE below 17% fat. | Good balance of flavour, silky smooth good pieces of additives |
| Cottage Cheese & Pineapple | Class 115. SOFT CHEESE WITH ADDED FLAVOUR | Creamy, an excellent balance between fruit & cheese. An excellent texture holding its shape well, a very pleasing look to the eye, a premium product. |
| Full-Fat Natural Cottage Cheese | Class 43. CONSUMERS CHOICE Ice Cream or other Chilled Products. | |
2nd SILVER |
Product |
Category |
| Raw Milk |
Class 4. RAW WHOLE MILK (Green Top or Bulk Tank) |
| Double Cream | Class 12. CREAM |
| Jersey Single | Class 13. CREAM - CHANNEL ISLAND |
| Yorkshire Cream Cheese | Class 14. CHILLED DAIRY PRODUCT |
| Yorkshire Cream Cheese | Class 51. SOFT AND FRESH CHEESE |
| Fat-Free Bio Natural Yogurt | Class 31. LOW FAT YOGURT - NATURAL |
| Full Fat Natural Yogurt | Class 33. WHOLE MILK YOGURT - NATURAL |
| Blackcurrant | Class 34. WHOLE MILK YOGURT - FLAVOURED |
| Apple, Pineapple, Lemon & Banana | Class 35. GROUP OF FOUR YOGURTS |
| Apple | Class 36. YOGURT - DESSERT |
| Cottage Cheese & Chives | Class 115. SOFT CHEESE WITH ADDED FLAVOUR |
| Fat-Free Cottage Cheese & Chives | Class 87. LOW FAT CHEESE below 3% fat. |
3rd BRONZE |
Product |
Category |
| Jersey Extra Rich Double | Class 12. CREAM |
| Blueberry | Class 34. WHOLE MILK YOGURT - FLAVOURED |
| Hazelnut, Rhubarb, Vanilla & Peach | Class 35. GROUP OF FOUR YOGURTS |
| Greek Honey | Class 36. YOGURT - DESSERT |
| Full-Fat Natural Cottage Cheese | Class 51. SOFT AND FRESH CHEESE |
| Full-Fat Natural Cottage Cheese | Class 88. HALF FAT CHEESE below 17% fat. |
| Fat-Free Natural Cottage Cheese | Class 87. LOW FAT CHEESE below 3% fat. |
| Rhubarb Yogurt | Class 117. CHILLED DAIRY PRODUCT WITH ADDED FLAVOUR. |
Our Full Fat Natural Cottage Cheese won the best chilled product from classes 1-15 along with reserve supreme championship for best dairy product.
