Single Pouring Cream
- Nutritional Values
Single cream has too low a fat content (18%) for whipping, but is perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
Typical values per 100g Energy 788kJ / 190kcal Protein 3.4g Carbohydrate 4g of which sugars 4g Fat 18g of which saturates 13.1g
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten free.
This variant is currently sold out