Whipping Cream
- Description
- Nutritional Values
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Whipping cream is a lighter version of double cream. Our whipping cream is 40% fat, and it whips beautifully.
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Typical values per 100g Energy 1562kJ / 379kcal Protein 2.3g Carbohydrate 2.7g of which sugars 2.7g Fat 40g of which saturates 27.7g Ingredients: MILK
No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.
0.82
This variant is currently sold out
