Natural Cottage Cheese

  • Description
  • Nutritional Values
  • "The English Original"

    The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.

    The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.

    After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

  • Typical values per 100g
    Energy 434kJ / 104kcal
    Protein 10.3g
    Carbohydrate 2.2g
    of which sugars 2.1g
    Fat 6g
    of which saturates 4.3g
    Salt 0.8g

    Ingredients: MILK, Salt.

    No added colours, preservatives or stabilisers.
    Suitable for: Vegetarians, Gluten free.

1.15 

This variant is currently sold out

Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese

Customer Reviews

Based on 69 reviews Write a review

Customer Reviews

Based on 85 reviews
99%
(84)
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t
t.p.
Use Within

Does anyone know how long the cottage cheese can be used for once opened? I can’t find this information anywhere. Still a good cottage cheese.

S
Susanne Morgan
Best cottage cheese about.

Thick with no residual liquid in the pot. Very substantial and filling product. Very much like the old fashioned cottage cheese I used to buy at the deli and could bring it home wrapped up in grease proof paper. Longley Farm cottage cheese is quite similar. Excellent quality .

C
C.
The only one for me!

This is the ONLY brand of cottage cheese I'll eat. Love with chives too. Every supermarket should stock it in my opinion

P
Paula Stott
Same taste for over 30 years

I have eaten longley farm cottage cheese since I was a child and all others just don’t compare
Recipes change as years go by with everything except this cottage cheese , it tastes as good as it did 35 years ago can’t say that about anything else I loved as a child
Best tasting cottage cheese in the world …Just amazing

B
Beverly Scott
Gorgeous stuff!!

I haven't eaten cottage cheese for years but recently joined a slimming club and it was recommended as something to include in your diet, and although I wasn't shopping for cottage cheese when I saw this on the shelf, thought I'd give it a whirl. OMG!!! I am SO glad I did. It is absolutely delicious - nothing like the cottage cheese I remember from years ago. It's thick and creamy and very filling, and the fact that I can include it in my diet is an added bonus. I agree absolutely with all the other 5 Star ratings on here and echo all the comments raving about it. Well done Longley Farm, this is an excellent product!! 👏

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