Jersey Butter

  • Description
  • Nutritional Values
  • We separate cream from fresh Jersey milk and then churn it to make Longley Farm Luxury Jersey Butter.

    With a minimum of 80% butterfat, our butter has no added colours, preservatives or stabilisers. It has a good yellow colour, typical of milk from the Jersey breed, with a rugged flavour.

    Jersey butter is well known as being excellent for cooking and baking. The unusual cylindrical shape makes it easy to cut off slices, which look very stylish when set out on a butter plate. Winter butter can be paler than in Spring, when cows are out at grass and eating a diet rich in carotene. Jersey butter freezes well.

    The by-product of the churning process is buttermilk.

  • Typical values per 100g
    Energy 3054kJ / 743 kcal
    Protein 0.8g
    Carbohydrate 0.4g
    of which sugars 0.4g
    Fat 82g
    of which saturates 52g
    Salt 1.8g

    No added colour, preservative or stabiliser.
    Suitable for: Vegetarians, Gluten free.

1.82 

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