Natural Cottage Cheese

  • Description
  • Nutritional Values
  • "The English Original"

    The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular; whereas over here it faded into obscurity. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it.

    The second contact came in 1964 during a trip to the USA to look at modern farming techniques. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. It took another ten years before the first pots appeared. Using a vat the size of a bath-tub, wooden hay rakes as stirrers and literally hand-packed, it was a labour of love.

    After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

  • Typical values per 100g
    Energy 434kJ / 104kcal
    Protein 10.3g
    Carbohydrate 2.2g
    of which sugars 2.1g
    Fat 6g
    of which saturates 4.3g
    Salt 0.8g

    Ingredients: MILK, Salt.(Contains Live Cultures)

    No added colours, preservatives or stabilisers.
    Suitable for: Vegetarians, Gluten free.

1.37 

This variant is currently sold out

Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese
Natural Cottage Cheese

Customer Reviews

Based on 69 reviews Write a review

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Customer Reviews

Based on 123 reviews
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Va Jen
Best cottage cheese EVER!!

Why don’t more places stock Longley Farm products. I have tried virtually every cottage cheese in the land and Longley Farm is by far the BEST, the others don’t even come close. The taste and texture are PERFECT!

S
Samantha
Mouthwatering cottage cheese!!

I used to love all makes of cottage cheese but since I tried Longleys I can’t eat any other. I haven’t been able to get it locally recently but Ocado have started to stock it, I’m back on cloud nine again and my colleagues at work are all into it now too!!
It’s hard to explain how lovely it is, the taste is creamy and the texture is deliciously lumpy, you have to try it to believe it.
Yummy!!

A
Alice
Genuinely the best cottage cheese there is!

I love cottage cheese, always have done and always will. Longley Farm cottage cheese range is by far the best, for taste and texture! Please don’t ever change the recipe! :)
I had started to get a little worried as every time I went to my local asda it was constantly out of stock! So much so I felt the need to check on Longley Farm! But it seems from reading the reviews that a lot of people seem to be in the same boat and perhaps asda and other stores need to up their contract to keep up with the demand better!

A
Andy Pringle
Perfect

This is how corrage cheese should be, its streets ahead of any other brands. I just wish my local Asda would get more in as it flies off the shelves as soon as it arrives.

Totally perfect cottage cheese

F
Francesca Buxey
The very best cottage cheese- ever!

I must add my comments to those of your other satisfied customers. Longley Farm cottage cheese is far and away the best cottage cheese I have ever eaten and I've tried a few. I eat it every day and love it's rich, creamy taste. Shame Waitrose doesn't stock it - Asda does, although sometimes they are out of stock for a few weeks. Please don't change the gorgeous recipe!!