Mandarin Yogurt

Mandarin is a delicate fruit with a delicate flavour. We take mandarin segments and break them up so that some of the cells rupture and release their juice , with others remaining intact. The idea is for the juice to give an overall flavour to the yogurt, whilst each little cell carries its own fruit-burst of flavour. 

Available in the following pot sizes: 
150g
Nutritional information: 
Typical values per 100g
Energy396kJ/94kcal
Protein4.1g
Carbohydrate12.0g
of which sugars9.4g
Fat3.5g
of which saturates2.4g
ADDED INGREDIENTSMandarin(7.9%), Unrefined Cane Sugar
NO ADDEDColour, Preservative or Stabiliser
SUITABLE FORVegetarians
White

These are made using the traditional bacteria: lactobacillus bulgaricus and streptococcus thermophilus. THe word "bulgaricus" is a reference to Bulgaria as it is thought that the origins of yogurt lie in this area of Europe. "Thermophilus" means they like to be warm, Our yogurts are fully fermented, which is why they have such a pronounced flavour. Most other makers slow down the fermentation and then try to take control of the product with stabilisers and preservatives. You won't find any of these in our yogurt (or anything else from Longley Farm); we let the bacteria go to work, giving you the taste of the real thing, which explains why we win so many prizes. Big favourites are rhubarb and hazelnut; but if you are a real yogurt lover, then try lemon.

cook

natural