Mandarin Yogurt
- Description
- Nutritional Values
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Mandarin is a delicate fruit with a delicate flavour. We take mandarin segments and break them up so that some of the cells rupture and release their juice , with others remaining intact. The idea is for the juice to give an overall flavour to the yogurt, whilst each little cell carries its own fruit-burst of flavour.
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Typical values per 100g Energy 396kJ / 94kcal Protein 4.1g Carbohydrate 12g of which sugars 9.4g Fat 3.5g of which saturates 2.4g Added ingredients: Mandarin (7.9%), Unrefined Cane Sugar.
No added colour, preservative or stabiliser.
Suitable for: Vegetarians.
0.46
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