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Gluten Free Easter Egg Cheesecake

Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

Vanilla Tart

A delicious, and simple, Vanilla Tart recipe.

White Chocolate & Orange Cake

A delicious cake for a special occasion, made by our very own Mandy.

Buttermilk Scones

A traditional treat, delicious served hot with our Jersey Butter or with jam and cream.

Original-Style Pineapple Cheesecake

We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.

Devil's Foodcake

This was found in an old handwritten recipe book as nothing more than a list of ingredients, so the method is a bit of experiment but we think the results are devilishly delicious!

Banoffee Pecan Cheesecake

A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.

Guernsey Buttermilk Cake

We use Jersey Buttermilk rather than Guernsey which we think makes it taste even more delicious!

Orange Cake

The easiest cake possible, which will give first-time success even to those who don't know one end of a wooden spoon from the other. Great for children to bake too!

Buttermilk Slim Cakes

Served hot and fresh with our Jersey Butter, these will go like hot cakes!

Recipes

Gluten Free Easter Egg Cheesecake

Vanilla Tart

White Chocolate & Orange Cake

Buttermilk Scones

Original-Style Pineapple Cheesecake

Devil's Foodcake

Banoffee Pecan Cheesecake

Guernsey Buttermilk Cake

Orange Cake

Buttermilk Slim Cakes

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