Recipes

Gluten Free Easter Egg Cheesecake

Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

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Lisa's Pavlova

Lisa's Pavlova
This delicious recipe was kindly sent to us by Lisa Mellor. This beautiful fruity dessert is a real showstopper!

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Original-Style Pineapple Cheesecake

Original-Style Pineapple Cheesecake
We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.

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Banoffee Pecan Cheesecake

Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.

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Lynda's Heavenly Chocolate Cake

Lynda's Heavenly Chocolate Cake
A heavenly triple layered cake perfect for special occasions.

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Helen's Yummy Cheesecake

Helen's Yummy Cheesecake

A deliciously easy cheesecake, made by our very own Helen and Alison from the lab.

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Buttermilk Fruit Cooler

Buttermilk Fruit Cooler
A guilt-free milkshake alternative, this refreshing and healthy drink is adaptable and really easy to make.

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Mandarin Cheesecake

Mandarin Cheesecake
A delicious and original way to use our cottage cheese.

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Berry Fizz Posset

Berry Fizz Posset
Choose your favourite berry for this luxurious dessert, or go all out and make it triple layered!

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The Body Coach's Butter Chicken Curry

The Body Coach's Butter Chicken Curry
Curry in a hurry, courtesy of Joe Wicks.

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