Recipes

Gluten Free Easter Egg Cheesecake

Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

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Banoffee Pecan Cheesecake

Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.

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Cheesey Peasy Muffins

Cheesey Peasy Muffins

Savoury cheese and onion muffins made with 3 types of cheese.

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Helen's Yummy Cheesecake

Helen's Yummy Cheesecake

A deliciously easy cheesecake, made by our very own Helen and Alison from the lab.

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Grilled Chicken Sandwich with Yogurt Pesto Sauce

Grilled Chicken Sandwich with Yogurt Pesto Sauce
This recipe was featured in the Bolster Moor Farm Shop Magazine. It makes a delicious lunch for 2 and all the ingredients can be bought at their shop.

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Strawberry Cheesecake

Strawberry Cheesecake
This delicious cheesecake is made with our strawberry fromage frais. If you're feeling adventurous, why not substitute it for Damson, Boysenberry or Apricot instead?

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