Recipes

Gluten Free Easter Egg Cheesecake

Gluten Free Easter Egg Cheesecake
Indulge in the ultimate Gluten Free Easter treat with this decadent Easter egg Cheesecake: our creamy Yorkshire full-fat cream cheese combined with our fresh double cream and a hint of vanilla for the filling. With a crunchy buttery biscuit base made using our Jersey butter, and topped with a delightful array of Easter-themed decorations, this cheesecake is sure to be the centre piece of your Easter celebration.

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Vanilla Tart

Vanilla Tart
A delicious, and simple, Vanilla Tart recipe.

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Original-Style Pineapple Cheesecake

Original-Style Pineapple Cheesecake
We think that real cheesecake is made from cottage cheese, not cream cheese. This is the original American cheesecake recipe, brought over in the 70s when we first started to make cottage cheese.

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Banoffee Pecan Cheesecake

Banoffee Pecan Cheesecake
A delicious baked cheesecake, best served covered in toffee sauce. If you're not nuts about pecans, add some extra biscuits to the base instead.

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Lynda's Heavenly Chocolate Cake

Lynda's Heavenly Chocolate Cake
A heavenly triple layered cake perfect for special occasions.

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Helen's Yummy Cheesecake

Helen's Yummy Cheesecake

A deliciously easy cheesecake, made by our very own Helen and Alison from the lab.

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Chicken Korma

Chicken Korma

A deliciously creamy curry, great served with cucumber raita. If you're vegetarian try it with vegetables and chickpeas instead of chicken.

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Mandarin Cheesecake

Mandarin Cheesecake
A delicious and original way to use our cottage cheese.

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